Maggi- The Maggi Story

• In Switzerland in 1863, Julius Micheal Johannes Maggi developed a formula to bring added taste to meals.

• This marked the beginning of the Maggi brand and its lines of convenient food products in 1882.

• The Swiss Public Welfare Society commissioned Maggi to create a vegetable food product that would be quick to prepare and easy to digest to help with the problem of woman having less time to prepare meals as more and more worked outside the home.

• The result- two instant soups- pea soup and beans soup, which were a huge success.

• By the turn of the century, Maggi and company was producing, not only powdered soups, but also bouillon cubes, sauces and flavorings.

• Maggi merged with Nestle in 1947. Maggi has been offering high quality and innovative products ever since.

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